Using only real fruits and zero artificial ingredients, Jackie’s Jams is a local San Diego jam and jelly com- pany dedicated to crafting unique, gourmet flavors for more than 7 years.
From classic flavors like Triple Berry to the adventurous Mango Habanero, we take time with our handmade batches of jams, jellies, and marmalades, slow cooking each to fully extract the exceptional flavors and use local fruit when possible.
Our more than 30 jam flavors are a must-have ingredient and go-to topping for amateur foodies and San Diego’s leading chefs alike. No matter your level of culinary expertise, cook- ing with jam gives you endless opportunities to create exceptional flavors in baked goods, marinades, or cocktails. We’re excited to share our favorite recipes with you here monthly and on our website.

Upgrade Your Oatmeal
As delicious peaches come back to into season, we’re inspired to make this summer-favorite flavor work for any meal of the day. Our Peach Cobbler Jam pairs the bright peach flavor with hints of baking spices like cinnamon, allspice, and cloves.
Simply layer this jam’s perfect blend of sweet and spice in with your morning oatmeal with fresh peach slices. Your filling morning
meal will be transformed into a good ole’ summer treat.

Oatmeal Fresh Peaches Jackie’s Jams Peach Cobbler Jam
1) Stovetop: Bring 1 cup water (or nonfat or low-fat milk) and a pinch of salt (if desired) to a boil in a small saucepan. Stir in 1/2 cup oats and reduce heat to medium; cook for 1 minute. Remove from the heat, cover and let stand for 2 to 3 min- utes.
2.) Slice up peach
3) Layer cooked oatmeal, peach slices and spoonful of peach cobbler jam. Repeat to fill the glass.
4) Top parfait with a spoonful of jam

Insider Tip: For those warm sum- mer mornings, swap out the cooked oatmeal for overnight oats. You’ll enjoy a cool, refreshing take on this breakfast treat.
Visit our website at www.jackies- for more recipes and to check out our jam shop with nationwide shipping.


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